Notes from this book
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A brilliant contrast of textures and flavours, that has endless riff-ability.
I used a box of sprouted seeds that I found.
The recipe makes a massive quantity, and could probably be halved so it doesn't get wasted.
The dressing is elegantly simple, though next time I would up the ante somewhat and maybe add some herbs and garlic.
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Substitution - bulgar wheat instead of freekeh.
This was gobbled up in its entirety. I served this alongside the chickpea salad above, and the contrast in textures and saltiness paired perfectly.
I don't think there's anything I would change about this recipe. It is delightly simple, visually impressive and relatively light. A brilliant weeknight dinner.