Notes from this book
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SUBS - Fennel instead of anniseed.
I made these to try and replicate the bread-fingers I used to have as a child in Egypt. Breadsticks that pair delightfully with cheese, but equally hold their own when dipped into tea.
These were close, but on the slightly sweeter side - they were in the dessert section after all.
Easy to make, mix and forget and roll and bake - nothing onerous.
I baked into sticks as opposed to the round medallions suggested - more dipping potential that way.